Ingredients
- 1 cup fresh Sugar Snap peas
- 2 cups torn Boston lettuce
- 2 cups torn romaine lettuce
- 1 cup canned hearts of palm -- sliced & drained
- 1/4 cup green onions -- sliced
- Honey-Orange Vinaigrette Dressing
- 2 tablespoons cider vinegar
- 2 tablespoons unsweetened orange juice
- 1 tablespoon honey
- 2 teaspoons vegetable oil
- 1/8 teaspoon onion powder
- 1/8 teaspoon ground red pepper
Instructions
- Arrange peas in a vegetable steamer over boiling water. Cover and steam 1
- minute or until peas are crisp-tender. Set aside and let cool.
- Combine peas, Boston lettuce, , 2, 1, and 1/4 in a large bowl; toss
- well. Pour Honey-Orange Vinaigrette over lettuce mixture; toss gently.
- For Dressing:
- Combine all ingredients in a small bowl, stirring well with a wire whisk.
- Makes 1/4 cup.